Also visit our main website, TheNibble.com.
What’s for breakfast during pumpkin season? Bagels with pumpkin cream cheese spread! We recently devoured a whole wheat bagel with pumpkin cream cheese at Dunkin Donuts, and are now hooked on this holiday spread. It’s easy to make, with your choice of cream cheese (regular or fat free) or fresh goat cheese. Or, substitute sour…
Continue reading “THANKSGIVING RECIPE: Pumpkin Cream Cheese”
November 2nd is National Deviled Egg Day, a cause for celebration at The American Egg Board, the folks behind IncredibleEgg.org. They’ve developed this tasty recipe for deviled eggs with bacon and Cheddar cheese—delicious at breakfast, lunch, dinner and snack time. Prep Time: 30 minutes Cook Time: 0 minutes Servings: 24 servings (1 serving = one…
Continue reading “FOOD HOLIDAY & RECIPE: Bacon Cheddar Deviled Eggs”
The Chicken Caesar is one of America’s most popular salads: grilled chicken and romaine topped with an olive oil dressing and grated Parmesan cheese. Chicken and cheese are a delightful combination. So here’s a different spin on the classic Caesar: Switch out the Parmesan for another flavorful cheese. The idea comes from Landana, which makes…
Continue reading “A Different Take On Chicken Caesar Salad”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!