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Enjoy your baked potato with something special. Take 1 cup of roasted red peppers (pimentos), well drained; combine in a food processor with 1 cup of sour cream (or substitute reduced-fat sour cream or fat-free yogurt). Blend until smooth and add 1 tablespoon of fresh lime juice. Top with minced green onions. Also try this…
Continue reading “TIP OF THE DAY: Red Pepper Sour Cream”
You can see more of Sarah Kaufmann’s work at SarahCheeseLady.com. They say that the way to a man’s heart is through his stomach. In some cases, specifically, it’s cheese. Sarah “The Cheese Lady” Kaufmann, a nationally-recognized cheese sculptor, has carved hundreds of commissions from cheese, including several dozen wedding requests. But she was always the…
Continue reading “NEWS: Cheese Unites Lovers—But No Cheesecake Wedding Cake!”
We admit a weakness for cream cheese in all its forms (those forms include cheesecake). We were raised on Philadelphia Cream Cheese, when there were only Regular, Chive and Pimento options. Today, there are 15 varieties, and the Philadelphia folks have been feeding our habit with containers of tempting, soft, flavored cream cheese: Chive &…
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Dress up your cheese plate with cheese condiments. See our list of the many different ones, from the familiar like nuts and dried fruits, to mostarda and wine jelly. It’s National Cheese Day, so invite a few friends over for a cheese-tasting party. Many people dress up the cheese tray with fruits and nuts—but why…
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This vegetarian Welsh Cheddar has a kick of whole mustard seeds. It’s spicy without being a fire-breathing dragon. Made with brown ale as well, you can enjoy it in many ways, including on a sandwich with a glass of brown ale. Read the full review of this spicy Welsh Cheddar. Learn more about Cheddar (incidentally,…
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