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Cheese kabobs are a festive way to serve different cheeses at parties, and are a fun family snack (and save the calories and carbs of bread and crackers). Buy blocks of different-color cheeses that can be cut into 1-inch cubes. Put 3 different cubes on a skewer or jumbo toothpick, alternating with a fruit (melon…
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A beer with roasted malts that have coffee notes is the perfect pairing with Beehive’s coffee-rubbed cheese, Barely Buzzed. Beehive Cheese is another wonderful artisan food story. Brothers-in-law working in software and real estate traded fast-paced corporate jobs for green acres, and grinding commutes with briefcases and laptops for quiet mornings turning 500 gallons of…
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Mozzarella, tomato and basil, the classic “Caprese salad” (named after the Italian island of Capri) is a popular first course. For a change, substitute goat cheese. Its creaminess pairs beautifully with the sweet acidity of tomatoes. For a beautiful dish: Slice circles from a log of goat cheese. Plate with sliced heirloom tomatoes and fresh…
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Yogurt is not just a healthy food, a tasty food, a diet food and a multitasking dip and partner for fruit and granola. It’s also a great marinade for meat. In addition to imparting flavor, it has excellent tenderizing properties. Add garlic, herbs, macerated onion and any other favorite seasonings to your yogurt marinade. Your…
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For centuries, ghee has been a cornerstone of Ayurvedic medicine, the ancient Hindu art of healing and of prolonging life. Now, it’s poised to become an important ingredient to people who will never cook Indian food. What’s ghee? It’s similar to clarified butter, but the processes and end products differ somewhat. Clarified butter (or drawn…
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