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Chocolate and heat: perfect for Valentine’s Day. Photo courtesy Wisdairy.com. Instead of shopping for chocolates for friends and family, make them! An easy option is chocolate fudge. This recipe, from the Wisconsin Milk Marketing Board, has spicy heat, thanks to the addition of cinnamon and ground ancho chile. This recipe makes 64 pieces—enough to…
Continue reading “TIP OF THE DAY: Make Chocolate Chile Fudge Valentine Gifts”
January 9th is National Apricot Day. We’re not sure why, since apricot season in the U.S. is from May through August (any fresh apricots found in the winter months have made a long trip from the southern hemisphere). Yet, you can toast the day with an apricot brandy sour, have apricot jam on your toast…
Continue reading “RECIPE: Chocolate-Dipped Apricots (Or Anything Chocolate-Dipped)…& More”
Anyone who loves caramels and a little heat will shout yippee! after one bite of Buckin’ HOT Habanero Caramels from Cowgirl Chocolates. One of the most memorable caramels we’ve ever had (our first bite was back in 2007), they sizzle without taking out your taste buds. A wonderful combination of chewy, buttery caramel and habanero…
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If you love peanut butter, you may have the same reaction we do when we hear of someone with a peanut allergy: “I’m so sorry.” Those who know the joys of a peanut butter and jelly sandwich or peanut butter cups empathize with those who can’t have them. But everyone can have sunflower butter! Sunflower…
Continue reading “STOCKING STUFFER & YEAR-ROUND TREAT: Sun Cups”
The best peppermint bark we’ve ever had. Don’t miss it! Photo courtesy Enstrom. We’ve tried every peppermint bark we’ve come across. And the winner: Peppermint Bark from Enstrom Candies of Grand Junction, Colorado. It’s a perfect blend of top-quality dark and white chocolate with crushed peppermint candy and chocolate cookie pieces. We admit to…
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