Category: Breakfast & Brunch

VALENTINE FOOD: Heart Shaped Bagels

Posted on by thenibble

When bagels are made, ropes of dough are twisted into the familiar circular shape. So why not twist them into heart shapes? That’s what the bagel makers at Einstein Bros. Bagels and Noah’s New York Bagels have done—and they’ve thrown in some dried cranberries to replace the raisins in a cinnamon-raisin bagel. The love-worthy bagels…
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VALENTINE FOOD: Strawberry Banana Pancake Stack

Posted on by thenibble

Enjoy this special occasion pancake stack for Valentine’s Day, Mother’s Day or other occasion when taking the extra step makes a big hit with family and guests. The pancake “cake” is sliced into six wedges. Prep time is 15 minutes, cook time is 30 minutes. Thanks to Hungry Jack Pancakes for the recipe. RECIPE: STRAWBERRY…
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TIP OF THE DAY: Breakfast Cupcakes

Posted on by thenibble

What’s the difference between a cupcake and a muffin? Cupcakes have a finer crumb (from using cake flour versus all-purpose flour), a bit more sugar and are iced, adding even more sugar. While muffins do have somewhat less sugar, don’t let the name lull you into a sense of “better for you”: They are cake…
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TIP OF THE DAY: Make A Strata & A Pork Strata Recipe

Posted on by thenibble

Looking at a lot of leftovers today? Make a strata! A strata is a layered casserole, related by eggs and cheese to a frittata or quiche, made from a mixture of bread, eggs, and cheese plus any vegetables and proteins you have on hand. You can serve it for any meal, from breakfast through dinner.…
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TIP OF THE DAY: Pandoro Star Shaped French Toast

Posted on by thenibble

Turn star-shaped pandoro into holiday French toast. Photo courtesy Giovanni Rana Pastificio & Cucina | NYC.   At least three famous Italian Christmas sweet breads are imported to the U.S.: panettone (a Milanese specialty), panforte (originally from Sienna) and pandoro (from Verona). Most regions have their own Christmas bread recipes. Panettone is a yeast loaf…
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