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[1] Pane bianco, a delicious treat at any meal. [2] The award-winning recipe uses unbelted bread flour (photos courtesy King Arthur Flour). Pane bianco means “white bread” in Italian, but this jazzy recipe is a cheese bread: dough stuffed inside-out with sundried tomatoes, basil, garlic and Italian cheeses. It’s a treat for breakfast, with…
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[1] For breakfast, snack or dessert, here’s how to celebrate National Raspberries & Cream Day (photo © TruWip). [2] No time to hand-whip cream? Try Reddi-Wip in Original or Chocolate (photo © Reddi Wip). [3] Red raspberries are in season in summer, but available all year from greenhouses (photo © Good Eggs). [4] Seedless raspberry…
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For breakfast, lunch, or dinner, make a frittata (free-TA-ta). A frittata is an Italian-style omelet, set in the frying pan in the oven*—no folding required. We’ve been making them for years, because our omelets never looked neat enough and we had no patience to work on our technique. With an omelet, the filling ingredients are…
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[1] Grilled cinnamon rolls (photo courtesy SafeEggs.com). [2] Ground cinnamon (photo courtesy McCormick). [3] Mixed raisins (photo courtesy California Raisins). When the grill is fired up, make cinnamon rolls with this recipe from Davidson’s Safest Choice Pasteurized Eggs. RECIPE: GRILLED CINNAMON ROLLS Ingredients For 15 Rolls Prep time is 20 minutes, total time including…
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With Father’s Say tomorrow, we couldn’t wait to test these French Toast recipes. First up: French Toast sandwiches. SWEET OR SAVORY FRENCH TOAST SANDWICHES Use French Toast slices as bread to make a sandwich. We made a wonderbar French Toast sandwich with smoked salmon, soft goat cheese (substitute cream cheese), onion, and tomato.…
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