Category: Breakfast & Brunch

TIP OF THE DAY: Crescent Rings, Savory Or Sweet

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People love crescent rings. The taco crescent ring is one of the most popular recipes of all time on Pillsbury.com. Crescent rings, stuffed crescent dough arranged in a circle, can be served: Stuffed with eggs and sausage for breakfast. As a “danish” ring for breakfast and coffee breaks. Instead of sandwiches at lunch. With beer,…
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TIP OF THE DAY: The Different Types Of Breakfast Eggs

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[1] Baked vegetable omelet. Here’s the recipe from Pampered Chef. [2] Eggs Benedict, popular for festive occasions (photo courtesy American Egg Board). [3] Caprese frittata, with mozzarella, basil and tomato (photo courtesy eMeals). [4] Shakshouka, eggs poached in a spicy sauce (photo courtesy Good Eggs). [5] Toad In A Hole, at Sugar Cane | Miami.…
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RECIPE: Jean-George’s Fried Eggs

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[1] Fried extras with extra dazzle from Chef Jean-Georges Vongerichten. [2] Spring onions, not to be confused with green onions, a.k.a. scallions (photo courtesy Good Eggs).   How does the great Chef Jean-George Vongerichten enjoy his fried eggs? With asparagus, bacon and crisp croutons. He recipe is quite simple. Since asparagus isn’t in season, feel…
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Veggie Hash Browns (Zucchini, Carrot, Spinach) & The History Of Hash Browns

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[1] Zucchini and onion hash browns (Abacus Photo). [2] Grated zucchini using a box grater (photo courtesy DVO). [3] Grated carrots using a food processor (photo courtesy Once Upon A Chef). [4] Classic potato hash browns are often dice-cut hash and mixed with onions and bell peppers (photo © Scukrov | Panther Media). [5] Potatoes…
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PRODUCTS OF THE WEEK: Cereal Fun, Mustard Magic

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Our weekly selection of product picks, in alphabetical order: KELLOGG’S: VARIATIONS ON CLASSIC CEREALS Three variations of beloved Kellogg’s cereals debut nationwide this month. The Frosted Flakes line has two new siblings: Honey Nut Frosted Flakes. Made with a blend of real honeys, it has brown-butter notes and a nutty flavor that complements the toasted…
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