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Bantam Bagels had a small shop in Greenwich Village, selling two-bite balls of bagel in different flavors, filled with a variety of cream cheese flavors. The novelty spread the word, and the plucky Bantams are now sold at 16,000 grocers nationwide. Along the way, the line expanded with Bantam Pancakes and Bantam Egg Bites. (The…
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Since the avocado toast craze began, fancy toast has become the new normal, a dish to eagerly anticipate. But how about more fancy toast toppings? Toast toppings are now as diverse as the people making them: savory, spicy, sweet, and perhaps a mix of all three. Our colleague Hannah Kaminsky of Bittersweet Blog, looked at…
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[1] Become a pancake artist with the PancakeBot (photo courtesy Crate & Barrel). [2] Have a bite of Stormtrooper (photo courtesy Home Depot). You may not be able to make pancakes with your 3-D printer, but you can make them in any shape you like with Dash’s revolutionary PancakeBot. It’s the world’s first pancake…
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Are waffle cakes the next cake trend, following cake pops, ombre cakes, mug cakes and unicorn cakes? We don’t know, because we’ve only come across them in an article published 18 months ago. No recipes have come over the transom; no waffle cake book has been published. Instead of baking cake layers, you make waffles.…
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[1] Delicious brioche can be eaten plain or with a spread, here Nutella (all photos © St Pierre Bakery). [2] A more elegant breakfast pastry: a chocolate chip brioche roll. [3] Individually-wrapped waffles in butter or cinnamon-sugar flavors can be grab-and-go snacks, warmed for breakfast, topped for dessert, or turned into sandwiches like this ham…
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