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[1] In this photo (recipe below) the snowman is wearing raspberry earmuffs. They’re connected with a piece of red apple (photo © Taste Of Home). [2] For this recipe, make sure the bananas are ripe enough to easily mash (photo © Jonathan Cooper | Unsplash). [3] You can make a bacon scarf and cut a…
Continue reading “Banana Snowman Pancakes Recipe For Cold Winter Mornings”
Dreaming of a white Christmas may or may not have born fruit for you, but you can take some of those candy canes to garnish a cup of white hot chocolate. Instead of cocoa powder, this recipe makes hot chocolate the original Swiss way: by melting chocolate bars. You can use white chocolate bars or…
Continue reading “RECIPE: White Hot Chocolate With Peppermint Candy Canes”
For the holiday season and beyond, here’s a fun breakfast or snack item from Applegate. They take a savory chicken sausage, place it on a stick, and dip it in a fluffy, crispy pancake coating. Fully cooked and ready to heat, they go from the freezer to the microwave to the plate in under 2…
Continue reading “FOOD FUN: Pancake & Chicken Sausage Sticks From Applegate”
[1] Hot off the griddle: popcorn pancakes (photos #1, #2, #3, #6, #7, #8, #9 © Long Table Pancakes). [2] An ear of popcorn looks like regular corn, but extra moisture in the kernels allows it to pop (photo © C Z Grains). [3] The three varieties of Long Table heirloom pancake and flour blends.…
Continue reading “Gift: Blue & Popcorn Flour Blends For Pancake & Waffle Lovers”
If you remember the 1980s, you may well have enjoyed Quiche Lorraine. Along with a green salad and some crusty baguette and butter (not that you need it with the quiche), it was the go-to food for brunch, lunch, and dinner. It went by the way of the healthier-foods movement, buy is still a special-occasion…
Continue reading “Classic Quiche Lorraine Recipe For National Quiche Lorraine Day”
