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Before National Rice Month ended (September), we hastened to make a recipe that was wildly popular at a Sunday brunch: sushi waffles. When we first heard of them, we imagined a savory buckwheat waffle topped, chirashi-style, with bright slices of fish. While that sounds interesting, this was not that recipe, although we do have a…
Continue reading “Sushi Waffles Recipe With Raw Or Smoked Salmon: Yummy & Fun!”
[1] One of our favorite whole-grain breakfasts (photos #1, #3, #4, #5, #6, and #7 © Post Consumer Brands).(photo © Post Consumer Brands). [2] For years, Shredded Wheat was produced by Nabisco (photo © Nabisco). [3] The Original Shredded Wheat brand is now owned by Post [4] Use Shredded Wheat in recipes; here it coats…
Continue reading “The History Of Breakfast Cereal For National Shredded Wheat Day”
While there isn’t a specific “National Ham and Eggs Day,” March 26th is Make Up Your Own Holiday Day. To celebrate, we present a recipe for a savory, fun, and totally delicious combination of ham and eggs on a waffle. The egg yolk drizzles down over the waffle, and you can even add a drop…
Continue reading “National Ham & Eggs Day Recipe…On A Waffle & All The Holidays”
[1] In this photo (recipe below) the snowman is wearing raspberry earmuffs. They’re connected with a piece of red apple (photo © Taste Of Home). [2] For this recipe, make sure the bananas are ripe enough to easily mash (photo © Jonathan Cooper | Unsplash). [3] You can make a bacon scarf and cut a…
Continue reading “Banana Snowman Pancakes Recipe For Cold Winter Mornings”
Dreaming of a white Christmas may or may not have born fruit for you, but you can take some of those candy canes to garnish a cup of white hot chocolate. Instead of cocoa powder, this recipe makes hot chocolate the original Swiss way: by melting chocolate bars. You can use white chocolate bars or…
Continue reading “RECIPE: White Hot Chocolate With Peppermint Candy Canes”
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