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Try your turkey and swiss “half and half.” Photo courtesy Sargento. When serving sandwiches, offer a variety of condiments and recommend that diners mix and match: one half of a roast beef, ham or turkey sandwich with chutney, one half with Roquefort Dijon mustard, for example. It’s like having two different sandwiches, and just one…
Continue reading “TIP OF THE DAY: Sandwich Splendor”
We eat lots of Mediterranean foods, often with pita bread from the supermarket that isn’t as flavorful as we’d like it to be. So when we spotted Canterbury Naturals flatbread mix, “just add oil and water,” we eagerly set out to bake our own flatbread (not with pockets like pita, but hopefully more exciting). We…
Continue reading “PRODUCT: Bake Flatbread At Home”
If you’re taking a break from your labors today, explore the wide world of sandwiches in our new Sandwich Glossary. We feature 65 different sandwiches available in the U.S., from the popular PB&J and BLT to the more exotic bánh mì and Monte Cristo. There are many more types of sandwich, of course, but see…
Continue reading “CULINARY ACADEMY: Know Your Sandwiches”
Cheese producer Sargento has declared August National Panini Month. It’s National Sandwich Month, so why shouldn’t panini, Italian sandwiches, share the glory? To celebrate, we’re bringing you eight delicious recipes, courtesy of Sargento and Chef Jason Denton. If you don’t have a panini maker, you can use an electric countertop grill or a gas grill.…
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The doctor is in… with some new flavors! We’ve been curing what ailed our snacking taste buds since 2005, when we first discovered Dr. Kracker’s organic crackers and flatbreads. The company has recently launched Culinary Crisps: crunchy squares of Apple Crisps, Cherry Semolina Crisps, Fire Roasted Crisps and Hummus Maximus Crisps. Diagnosis? Delicious! Dr. Kracker…
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