Category: Bread-Crackers-Sandwiches

TIP OF THE DAY: Make Bread Crumbs From Baked Bread Leftovers

Posted on by thenibble

Don’t throw away trimmed bread crusts. Save them in the freezer in resealable bags. Then bake them in the oven or toaster oven until dry and toss them into the food processor. Combining different breads just adds to the flavor. Breadcrumbs are used for much more than breading foods. Use them in stuffing, to garish…
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RECIPE: Corn Muffins With Chocolate Butter

Posted on by thenibble

What’s better than fresh corn muffins, warm from the oven? It’s easy to bake a batch for Mother’s Day (or any day!). If Mom is a chocolate lover, serve them with chocolate butter. Take a look at the recipe for corn muffins and chocolate butter, from Woodhouse Chocolate. Go all-chocolate with this recipe for chocolate…
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TIP OF THE DAY: Turn Wrap Sandwiches Into A Cone

Posted on by thenibble

[1] A BLT wrap (photo © National Pork Board). If you think you can’t make a traditionalwrap sandwich, roll a cone (photo © Tumaro’s Tortillas).   If you buy your lunch, you may buy wrap sandwiches—easy to eat and fun. But do you make them at home? If you’re still wedded to two slices of…
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PRODUCT: Save Bread Calories With Pepperidge Farm Deli Flats

Posted on by thenibble

A chicken sandwich on Deli Flats. Photo courtesy Pepperidge Farm. We love bread, and we love companies that figure out how to make it less caloric. Pepperidge Farm is high on our love list, with new 100-calorie Deli Flats. We’re not sure that Deli Flats is the best name, because you can make just about…
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