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As if there isn’t enough to prepare for Thanksgiving or Christmas dinner, there’s also the after-dinner coffee to consider. Here are some tips from the experts at Eight O’Clock Coffee and THE NIBBLE: Test new equipment in advance. Don’t wait until the dinner to try your new French press or Nespresso machine. Play it safe…
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We see a lot of kitchen gadgets that should never have seen the light of day. Nobody needs them, and worse, they don’t work. Here’s one that’s very clever, useful and makes up for the last 10 gadgets we couldn’t even give away: The Tea Bag Buddy from The Container Store. This silicone tea cup…
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Three of six varieties of Honeydrop bottled teas and juices. Photo courtesy Honeydrop. When Honeydrop Beverages debuted in 2009, everyone at THE NIBBLE loved the juice and tea drinks sweetened with a tablespoon of wildflower honey. We gave the drinks—more nutritious and lower glycemic alternatives to sugar- and HFCS-sweetened beverages—an enthusiastic review. The company…
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The source of the water changes the flavor of the tea. Photo by A.G. Photographer | CSP. This tip is for people who love fine tea and drink it straight—no milk, no sweetener, no lemon. It comes from Sebastian Beckwith, owner of In Pursuit Of Tea in the TriBeCa neighborhood of New York City.…
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[1] The glass is contemporary, but the egg cream ingredients are classic. The recipe is (photo © Linda Schirmbeck | Fotolia). [2] With a soda syphon, you can get a bubbly head on your egg cream (photo © Make Your Own Soda). [2] Like mint? Try this chocolate mint egg cream recipe (photos #2 and…
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