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A festive party drink: iced tea with fresh berries. Photo © EugeneBochkarev | Dreamstime. How can you turn a plain iced tea, lemonade, soft drink or cocktail into a thing of beauty? With fresh berries! Think small: The smaller berries, raspberries and strawberries, work best; you also may be able to find small grapes.…
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We recently purchased a bargain-size package of culinary lavender on Amazon.com. Our intent was to make lavender tea,* which we consume by the potfull. When a very large pouch of lavender arrived, we had to figure out what to do with all of it. We didn’t want to go the high-calorie dessert route—lavender pound cake,…
Continue reading “TIP OF THE DAY: Make Gourmet Lemonade”
Cucumber and dill give a subtle, delightful flavor to a carafe of water. Photo © Maxim Shebeko | Dreamstime. Ayala’s Herbal Water is one of our favorite Top Picks of all time. The calorie-free bottled water is flavored with combinations of herbs and spices. Here’s our review. It’s not easy to find Ayala’s where…
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Here’s how to make cold infusion tea, a.k.a. sun tea. It’s easy enjoy iced tea without ever boiling water.
In our childhood, our mom made pitcher after pitcher of iced tea using a bottled tea concentrate named Redi Tea—at least that’s what we recall. Online searches for “Redi Tea” yielded only that “White Rose Redi-Tea was the world’s first instant iced tea powder, introduced in 1953.” Perhaps by our time, they had come up…
Continue reading “PRODUCT: B.W. Cooper’s Iced Tea Concentrate”
