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We have addressed this topic before, but it has surfaced as the Tip Of The Day on TheNibble.com (so we hope you enjoy it again). Yes, Virginia, there is a difference between cocoa and hot chocolate. Cocoa is made from cocoa powder and hot chocolate is made from shaved chocolate bars or other bits of…
Continue reading “TIP OF THE DAY: Cocoa vs. Hot Chocolate”
For another variation, add chocolate confetti curls to your hot chocolate. Place cute character cookies (the gourmet version of animal crackers) on the whipped cream topping of a cup of hot chocolate. Look for small, lightweight cookies with interesting shapes in your specialty food store. But don’t stop there. – See 25 ways to…
Continue reading “TIP OF THE DAY: Cocoa Garnishes”
Don’t monkey around: Purée a ripe banana and add it to hot chocolate. One banana is enough for two eight-ounce cups (it stretches further if you want just a little banana flavor). Here’s the simple recipe, We’re not saying this is a health drink, but it combines potassium and antioxidants and it sure is a…
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A water that neutralizes your stomach? Doctors say “No es possible.” Got reflux? Have an acid stomach? Are you always reaching for the Tums, or supporting an expensive Prilosec habit? Can a water with “pH balance” help you? Accredited medical sources say no, and explain why nothing can enter the body and neutralize the pH…
Continue reading “PRODUCT REVIEW: Evamor Alkaline Water”
Icelandic Glacial has been named the “Best Water of 2007” by BevNET, a trade magazine for the beverage industry which recently released its “Best Of” list. Icelandic Glacial was singled out not only for its purity, but also for its recent carbon neutral certification and commitment to continually reduce its overall carbon imprint on the…
Continue reading “NEWS: Icelandic Glacial Named Best Water”
