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To drink, or not to drink: That is the question. Americans consume 97.5 liters of bottled water per capita (25.76 gallons), according to Nestlé, the world’s largest water bottler. In 2006, 8.25 billion gallons’ worth of bottled water was sold, a 9.5% increase over 2005. More bottled water is sold than milk, and it…
Continue reading “TRENDS: Bottled Water News & Blues”
Pairing chocolates with wine and spirits doubles the pleasure of eating chocolates by themselves. If you haven’t already seen our wine, spirits and chocolate pairing guide, wine, spirits and chocolate-pairing guide, take a look. Then, read about a particular evening we spent with Laphroaig single-malt Scotch and some fine chocolates. We paired Laphroaig, known for…
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Adding citrus juice or vitamin C to green tea could increase the absorption of the tea’s antioxidants 13-fold, suggests new research published in this month’s issue of Molecular Nutrition and Food Research. Although the results are preliminary, those wishing to hedge their bets may want to squeeze some lemon or lime into that cup of…
Continue reading “NEWS: Citrus Boosts Antioxidant Power Of Tea”
Infused water: Coming to a restaurant near you? Trying to be more environmentally friendly, some restaurants are creating a new trend by eschewing bottled waters, installing water filtration systems and creating their own flavor-infused waters. As reported by Nations Restaurant News, restaurateurs on both coasts are creating tempting water options for demanding patrons.…
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Drink more tea: It’s good for you! The U.S. market for tea is expected to double over the next five years, boosted by a growing interest in wellness, says a newly-published report by market research firm Packaged Facts. They project that sales of instant, leaf, liquid concentrate and ready-to-drink tea will reach nearly $15…
Continue reading “TRENDS: Tea Is Moving & Shaking”
