RECIPE: Cognac Cocktail–Strip The Lemon Wedge, Save The Strips

We love food garnishing, making each dish or drink special with tasty, edible decor (here’s a basic book to start with). A lemon or lime wedge, for example, is nothing special. But you can make it so by cutting small grooves, or channels, in the rind. To do this, you need a small tool call…
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TIP OF THE DAY: Make A Signature Mocktail

A cranberry-lemonade mocktail. Photo by Elvira Kalviste | THE NIBBLE.   Mixologists invent new cocktails all the time. They look at the ingredients around them, and start combining. You can do the same with mocktails, mixed drinks without alcohol. One of the most historic is shandy, a 50:50 combination of beer mixed with a carbonated…
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