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Take a tip from stylish restaurants and add slices of lemon, lime or cucumber (or a plump strawberry) to the rim of water glasses. After you’ve cut the slices, make an additional cut from the center to the edge, and use that notch to affix the fruit to the rim. Guests can remove and float…
Continue reading “TIP OF THE DAY: Water Glass Garnishes”
If you can’t find the flavored water you want in a store—or if you want to save the amount of plastic you consume—you can make it yourself and save both money and the environment. Refill a 16-ounce water bottle with water and start by adding 5 drops of flavor extract (from the spice department) with…
Continue reading “FOOD TIP OF THE DAY: Make Your Own Flavored Waters”
What comes out of your tap is terrific. Contribute $1 to help those who aren’t so lucky. Photo courtesy of BudgetStockPhoto.com. You’ve no doubt read about the bottled water controversy. Not only are Americans spending more than $15 million a year on bottled water—most of it filtered municipal water like Aquafina and Dasani. Fossil…
Continue reading “NEWS: Help The Truly Thirsty Get Bottled Water With The Tap Project”
Given the cold spell that has settled over much of the country, it’s appropriate that this week’s Gourmet Giveaway is hot cocoa. Four one-pound cans of Mrs. Field’s Hot Cocoa could be yours, just by answering a few trivia questions about cocoa (you don’t have to answer correctly to win). Each reusable can makes twelve…
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The pomegranate is an ancient fruit, originating in Persia. It has been cultivated in the Mediterranean region for several thousand years. Remains dating back to 1000 B.C.E. have been found in Armenia. Yet, five years ago, the pom was an oddity in the U.S. It was an exotic fruit enjoyed largely by immigrants and Americans…
Continue reading “REVIEW: Superfruit Pomegranate Juice”
