Also visit our main website, TheNibble.com.
Cooked salmon “roll.” Photo courtesy MacKnight Foods. First, the health benefits: For years, healthcare professionals have been promoting the benefits of eating more salmon for its omega 3 essential fatty acids. Omega 3s contribute to: Cardiovascular health Decreased cancer risk (breast, colorectal and prostate cancer) Eye health—both dry eye and macular degeneration Improved mood…
Continue reading “FOOD FUN: Japanese-Inspired Salmon Appetizer”
Shrimp wrapped in pretty puff pastry. Photo and recipe courtesy Campbell’s. We’ve been playing around with puff pastry this week, and are making these Thai Shrimp Spirals to go with the Champagne tonight. Marinated shrimp wrapped in tender puff pastry and served on skewers with a dip, they’re a fun and tasty food. Prep…
Continue reading “RECIPE: Thai Shrimp Appetizer”
Delicious Christmas trees. Photo courtesy Bemka.com. Sushi and sashimi fans: Delight your fellow enthusiasts with these hors d’oeuvre: RECIPE: SASHIMI TARTARE CHRISTMAS TREES Ingredients Cucumber slices Waffle potato chips (you can substitute conventional chips) Tuna tartare and/or salmon tartare (recipe below) Garnish: chives and/or wasabi tobiko caviar Optional garnish: slices of yellow grape tomato…
Continue reading “FOOD FUN: Christmas Sushi & Sashimi”
We love all the creative potato recipes from the folks at the U.S. Potato Board. You can find them at PotatoGoodness.com. This recipe for Festive Papas Tapas is a twist on the classic baked potato bar (pick your own toppings). Instead of a baked potato, thick slices of russet potatoes are grilled or roasted, and…
Continue reading “RECIPE: Papas Tapas, Fun Potato Tapas”
Glazed ham on a biscuit (photo © Dietz & Watson). Many hams will be baked this holiday season, generating many pounds of leftover ham. Much of that ends up on a simple ham sandwich. Here’s an alternative: Make your sandwich on a biscuit. It’s that much more special. We enjoy this recipe with breakfast…
Continue reading “RECIPE: Ham On A Biscuit With Cranberry Balsamic Reduction”
