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Baked Brie in pastry with dried cranberries, honey and almonds. Photo and recipe courtesy Zabars.com. Here’s a recipe to serve with your favorite bubbly. It’s a favorite of Olga Dominguez, cheese buyer at Zabar’s in New York City. For the holidays use dried cranberries; for Valentine’s Day substitute dried cherries or strawberries. This party-size…
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Serving bubbly for Christmas or New Year’s Eve? The perfect cheese to serve with Champagne or other sparklers is a double-crème or a triple-crème. Double- and triple-creme cheeses have a distinctive texture (very creamy) and flavor (buttery). Extra cream is added before the curd is formed, creating the heavenly richness. DOUBLE CRÈME CHEESES…
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Even a glass of water can be special on Thanksgiving. Here’s a tip inspired by Ceylon Vogue tea, a NIBBLE Top Pick Of The Week (and itself a great party favor or host/hostess gift). Depending on the size of your pitcher, multiply the quantity of the ingredients below. If you plan to bring the pitcher…
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