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In the British tradition, mincemeat pie—often called mince pie for short in the U.S.—is as customary at Christmas as egg nog. Colonists brought mincemeat to America, and the tradition continued. Yet, have you ever had mince pie? To some people they’re almost myth-like, in that they’ve never seen one. Nor do they have any idea…
Continue reading “Mince Pie Tarts For The Holidays, With A Cup Of Tea!”
What should you do with your leftover stuffing? Make a delicious omelet or cheese omelet for breakfast! 1. Beat two eggs and melt 1/2 tablespoon butter in a nonstick pan. 2. Add the eggs and let them set; then add 1/3 cup stuffing and a slice of cheese (we like fresh mozzarella) to one…
Continue reading “TIP OF THE DAY: Make A Stuffing Omelet With Leftovers”
Photo courtesy Plimoth.org. There’s lots more on the website! What did they eat at the first Thanksgiving in 1621—which was not called Thanksgiving by the celebrants? It was probably referred to as a harvest festival. (President Abraham Lincoln declared the first national Thanksgiving Day in 1863.) We know that in 1621, the governor of Plimoth…
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Don’t thaw in the bathtub while bathing the kids. For 10 months a year, the Butterball Hotline is an automated tip line. But for almost 30 years, live operators take over during peak turkey season, November and December, and a tidal wave of people (last year, around 100,000) phone for their advice. If we may…
Continue reading “COOKING TIPS: The Butterball Hotline (1.800.288.8372) & Turkey-Carving Video”
We received a Thanksgiving cookie bouquet and, though surrounded by piles of food samples requiring tasting, took a moment from the work of the day to relax with a cup of tea and enjoy the hand-decorated turkeys, pumpkins and ears of corn. While many cookie bouquets are sugar cookies—hard and pretty flavorless—Corso’s Cookies produces softer,…
Continue reading “GIFT: Thanksgiving Cookie Basket From Corso’s Cookies”
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