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The latte for Nutella fans. Photo courtesy Cherry Street Coffeehouse | DeLonghi. To all those who enjoyed our recipe for Nutella French Toast, here’s the drink to go with it: It was created by Laila Ghambari, U.S. 2014 Barista Champion, director of coffee at Cherry Street Coffee House, a Seattle mini-chain, and a spokesperson…
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Kudos to Tribe Hummus for advancing the enjoyment of this healthful spread and snack. In addition to a hefty standard line-up, the company continues to produce limited edition flavors to please the palate. The current limited edition, Limited Batch Herb Infused Olive Oil, is a delight, spiced with sesame seeds and za’atar† (also spelled zahtar),…
Continue reading “PRODUCT: Tribe Harvest Carrot & Ginger Hummus”
Just because Thanksgiving is over doesn’t mean sweet potatoes are over. You don’t have to make an elaborate Thanksgiving-style dish, or even take the energy to mash or whip. Simple baked sweet potatoes with a pat of butter are delicious. Add a sprinkle of cinnamon if you like. You can go whole hog (pun intended)…
Continue reading “RECIPE: Barbecue Stuffed Sweet Potatoes”
You can make your home-brewed coffee as special as going out for holiday coffee flavors. Just stir in some Baileys coffee creamers in holiday flavors. This year’s seasonal flavors are: Pumpkin Spice Red Velvet Cupcake White Chocolate Peppermint Bark They join the other flavors, including year-round classics and seasonal specialties: Brown Butter Pecan, Caramel,…
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Two favorite flavors together: Dijon mustard and balsamic vinegar. Photo by Hannah Kaminsky | THE NIBBLE. Often, the nicest gift you can bring to a party or dinner hosted by a foodie is something knew he or she probably hasn’t tried. We nominate Maille’s new Honey Dijon Mustard with Balsamic Vinegar of Modena. Together,…
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