Category: Thanksgiving & Fall

TIP OF THE DAY: Garnish Desserts With Brittle

Posted on by thenibble

If someone gives you brittle—or you’re inspired to make your own—use some of it to garnish desserts. Just a few small pieces make almost any dessert even more festive. If you already have “brittle crumbs” at the bottom of the box, so much the better. MAKE BRITTLE For the holidays, this spicy pumpkin seed brittle…
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TIP OF THE DAY: Thanksgiving Leftovers, Part 2

Posted on by thenibble

We love these Thanksgiving leftovers recipes from Reynolds Kitchens. They created recipes for three popular American foods—waffles, tacos and pizza—to use up your leftovers at breakfast, lunch and dinner. FOR MORE RECIPES, see Part 1 of this article.     RECIPE #1: THANKSGIVING LEFTOVERS WAFFLE For breakfast, start with a Thanksgiving Leftovers Waffle. Your stuffing…
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TIP OF THE DAY: Best Thanksgiving Leftovers Recipes

Posted on by thenibble

The best Thanksgiving leftovers recipes. Throw everything into a galette or onto a pizza, with these recipes from three of our favorite food writers: The White On Rice Couple and Audra, The Baker Chick. Todd and Diane, the White On Rice Couple, cleverly tossed the leftovers into a galette. Visit their website and be awed…
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TIP OF THE DAY: Gobble Up Turkey Plates On Sale

Posted on by thenibble

If you feel you could have done one more thing to dress your Thanksgiving table, we recommend turkey-festooned plates. They’re all on sale now for half price, maybe even less. The handsome tom turkey on these “Plymouth” porcelain salad plates greet guests when they come to the table. They plates can be used for desserts…
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