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A chocolate-pumpkin parfait with whipped cream made from scratch (photo courtesy Hope Foods). When we saw this photo from Hope Foods, we were inspired to create our own version. It couldn’t be easier. RECIPE: HARVEST PUDDING PARFAIT Ingredients For 4-6 Servings 1 can pumpkin pie filling (with sugar and spices) 1 package instant chocolate…
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Make two tall smoothies or four short ones with this recipe from Chobani. In just five minutes, you can whip up a couple of pumpkin pie `smoothies that deliver the flavors of fall. This recipe from Chobani, uses its vanilla yogurt. For a dessert smoothie, switch the yogurt to 3/4 cup frozen yogurt and…
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Bring the flavor of fall to your mustard: gingerbread-spiced mustard. You can buy it or make it. French brands such as Pommery make it, and you can find it on Amazon. Its French name is Moutarde au Pain d’Epices: moutarde (moo-TARD) is mustard and pain d’epices (pan day PEACE) is gingerbread. Gingerbread is one of…
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[1] Baked delicata squash cut into cylinders and served with a poached egg and sautéed vegetables (photo courtesy Vaucluse | NYC). [2] You can stuff the squash with grains (photo of grain bowl with sliced squash courtesy Good Eggs | SF). [3] Another options: slices of roast delicata squash in a green salad (photo courtesy…
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This weekend we “discovered” a package of arborio rice, way back on a shelf in our very deep pantry. We decided to use it. We don’t know how long it had been there, but white rice kept in good condition (no moisture, no excess heat) can last at least 4-5 years. If vacuum sealed, it…
Continue reading “RECIPE: Pumpkin, Sausage & Sage Risotto”
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