RECIPE: Brussels Sprouts With Bacon Jam

[1] Brussels sprouts with bacon jam, as an appetizer or beer/wine snack (photo © Pampered Chef). [2] While large Brussels sprouts are tempting, smaller ones are more tender (photo © Sweetgreen).   With St. Patrick’s Day ten days ahead, we begin a series of festive recipes. This recipe from Pampered Chef is both fun and…
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TIP OF THE DAY: Create A King Cake Variation For Mardi Gras

Will you be celebrating Mardi Gras on March 6th? If you hadn’t planned to, perhaps this fun food dessert project will appeal to you. Your challenge: to create your own version of King Cake, the staple Mardi Gras dessert (the history of Mardi Gras). Or bake this recipe from scratch. Or, make your favorite bundt…
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RECIPE: Cherry Tonic (Mocktail) & More Recipes For Washington’s Birthday

[1] Have a cherry juice tonic to celebrate Washington’s birthday (photo © Liv Friis-Larsen | iStock Photo). [2] Cherry pie is always welcome. Here’s the recipe for this beauty. February 20th is National Cherry Pie Day (photo © Cherry Marketing Institute). [3] Cherry cheesecake with chocolate glaze. (Here’s the recipe from Betty Crocker. April 23rd…
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Cakes, Gateaux, Tortes, Tortas, & Tarts: The Difference

[1] A chocolate torte—a short, dense cake—topped with chocolate truffles (photo © King Arthur Flour). [2] A coconut torte: one dense layer (photo © Food 52). [3] A chocolate tart. Notice the chocolate crust around the perimeter (photo © Pichet Ong).   Although the chocolate delight in photo #1 is baked in a rectangular tart…
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TIP OF THE DAY: Valentine Brownies, Quick Or Old School

[1] Share the love with heart-shape brownies. [2] Dutched cocoa removes the bitterness by adjusting the pH with alkali. [3] Use the best quality chocolate chips. We like Ghirardelli and Guittard (photos 1, 2 and 3 courtesy King Arthur Flour) [4] Dutched cocoa at left, and natural cocoa at right (photo courtesy Silk Road Spice…
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