Category: Holidays & Occasions

RECIPE: Serve Summer Cocktail For Labor Day

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Celebrate the unofficial end of summer—Labor Day Weekend—with a special cocktail. Toast the summer season with a summer cocktail. This recipe was developed by New York City chef and restaurateur Donatalla Arpaia, who makes the cocktail with Martini Bianco vermouth and Grey Goose vodka. Prosecco is the perfect summer sparkler, light and crisp with notes…
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COOKING VIDEO: Giada Di Laurentiis Makes Affogato, An Italian Sundae

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  Italians love their gelato. And they love their espresso. They combine both into an affogato (ah-foe-GOT-toe). Affogato is a coffee lover’s delight. It’s a scoop (or more) of vanilla gelato, topped with a shot of hot espresso. In Italian, the word means “drowned.” You can drown the gelato further with a flavored syrup or…
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JULY 4TH FOOD: Elegant Tomato And Mozzarella Skewers With Grapes & Olives

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As long as the grill is fired, here’s a tasty appetizer that goes great with drinks: Mediterranean Grilled Mozzarella Skewers with tomatoes, kalamata olives and caperberries. The recipe was created by Chef James Campbell Caruso for EatWisconsinCheese.com. It makes six skewers. For July 4th, use red grape tomatoes, red grapes and/or purple olives. Ingredients 1…
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