TIP OF THE DAY: “Diet” Oscars

It’s too easy to pile on the calories over a long evening of watching the Oscars. So eschew the nachos and feature some healthy snacks. For a “diet” menu, start with crudités and a nonfat yogurt and spinach dip (mix thawed, drained frozen spinach with dry vegetable or onion soup for seasoning). Move to chicken…
Continue reading “TIP OF THE DAY: “Diet” Oscars”

ENTERTAINING: Academy Award Nominee Cookies

Who wouldn’t want to take a bite out of Johnny Depp?   Invite the Best Actor and Best Actress nominees to your Oscar party—at least, in cookie effigy. Every year, we spring for these cookies from Eleni’s, a New York City bakery that specializes in hand-decorated cookies in every conceivable design. They outdo themselves with…
Continue reading “ENTERTAINING: Academy Award Nominee Cookies”

FOOD TIP OF THE DAY: Raising The [Chocolate] Bar

Chocolate, cherries, nuts.   Yesterday may have been George Washington’s actual birthday, but why not extend the celebration one more day and treat yourself to Chocolove’s Cherries and Almonds bar? It’s 55% cacao Belgian chocolate—a semisweet chocolate not far over the borderline between milk and dark, so milk chocolate lovers can enjoy it too. It’s…
Continue reading “FOOD TIP OF THE DAY: Raising The [Chocolate] Bar”

RECIPE: Cherry Chocolate Chip Cookies

Addictively good cherry chocolate chip cookies. We thank George Washington for the inspiration.   Our tip of the day today is a tasty tip indeed: Make a cherry version of your favorite chocolate chip cookies to celebrate George Washington’s birthday. The Father of our Country was born February 22, 1732. Look for cherry baking chips…
Continue reading “RECIPE: Cherry Chocolate Chip Cookies”

TODAY IN FOOD: It’s National Cherry Pie Day

Do you love cherry pie…but know that you would love it even more if you could get a top-quality pie filling? Wish no more: Chukar Cherries, a purveyor of the finest cherries and cherry products made from Washington State cherries, makes the best cherry pie and cobbler fillings we’ve ever seen commercially (all natural and…
Continue reading “TODAY IN FOOD: It’s National Cherry Pie Day”