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Afraid that the kids will stuff themselves full of bad-for-you candy on Halloween? Here are some tricks to overcome excessive treating, courtesy of Pirate’s Booty guilt-free snacks and THE NIBBLE: Set up rules. Explain beforehand that Halloween is for fun, costumes and treats—but not to over-indulge on candy, which should be enjoyed in moderation. If…
Continue reading “Tips For A Healthy Halloween”
Halloween is just around the corner, and this week’s video features tips on how to carve a festive pumpkin. Design and lifestyle expert Bruce Littlefield shares step by step tips on the best way to carve the top, using stencils and more. After you’ve scooped out the flesh and seeds of your pumpkin, why…
Continue reading “FOOD VIDEO: How To Carve A Pumpkin”
These white chocolate eyeballs are sure to make your Halloween celebration memorable. They’re available from Woodhouse Chocolate, a NIBBLE Top Pick Of The Week, on a chocolate hand ($10) or a chocolate spoon ($6), in milk or dark chocolate. Woodhouse has a large selection of artisan Halloween chocolates, including adorable bats and spiders. See them…
Continue reading “HALLOWEEN: Great Chocolate Eyeballs”
Ganache-filled Halloween pavés. Photocourtesy iGourmet.com. If you didn’t find what you liked in our recent Halloween Candy feature, here’s more: The scary images on these dark chocolate pavés (flat-topped squares) from Christopher Norman won’t frighten away chocoholics. The luscious, creamy fillings will banish all fears: The ghost contains wild berry dark chocolate ganache The…
Continue reading “HALLOWEEN: Good & Scary Chocolate”
There’s a delicious brownie underneath the ghosts and pumpkins. Photo courtesy Browniepops. Want to do something special this Halloween? Serve these memorable and delicious Browniepops: ghosts, goblins and other “seasonal buddies.” This week, Browniepops—a NIBBLE Top Pick of the Week (read the review)—is giving three lucky readers six of their Halloween brownies-on-a-stick. The concept behind…
Continue reading “GOURMET GIVEAWAY: Browniepops”
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