PRODUCT: Champagne For The Golden Globes

  Stock up on this limited-edition bottle. Photo courtesy Moet et Chandon. Going to a Golden Globes party this weekend? Bring a bottle of the official Champagne! Moët & Chandon returns as the official Champagne of both the 2011 Golden Globes and the Academy Award. Its limited-edition Gold Award Season Moët & Chandon Impérial bottle…
Continue reading “PRODUCT: Champagne For The Golden Globes”

RECIPE: Deviled Eggs For New Year’s Eve

Why do deviled eggs endure as a party favorite? Of all the retro hors d’oeuvre—including stuffed celery and rumaki, a skewered chicken liver and water chestnut invented by “Trader Vic” Bergeron—deviled eggs keep holding their own. Even people who rarely, if ever, eat a boiled egg can’t help plucking a stuffed egg off the tray.…
Continue reading “RECIPE: Deviled Eggs For New Year’s Eve”

TIP OF THE DAY: Healthy Drinking On New Year’s Eve

Cheryl Forberg, James Beard Award-winning chef and nutritionist on NBC’s The Biggest Loser, has created a “Do List” for your New Year’s celebration. The top line: Wine is your friend, a wine spritzer is an even better friend. And some popular drinks are nobody’s friend because they’re packed with loads of calories and saturated fat.…
Continue reading “TIP OF THE DAY: Healthy Drinking On New Year’s Eve”

Cooking Video: Jacques Torres’ Chocolate-Covered Cornflake Recipe

  Here’s one of our favorite products from Jacques Torres: chocolate-covered cornflakes, a crunchy chocolate snack. In this week’s cooking video, Jacques Torres himself shows both how to temper chocolate and how to make his chocolate-covered cornflakes. Simple as they are to make, they’re also fancy enough to be a gift for your New Year’s…
Continue reading “Cooking Video: Jacques Torres’ Chocolate-Covered Cornflake Recipe”