Category: Holidays & Occasions

Halloween Spooky Food: Mummy Quesadillas Recipe

Posted on by thenibble

EDITOR’S NOTE: WE REGRET THAT THE VIDEO WITH SANDRA LEE HAS BEEN REMOVED BY THE DISTRIBUTOR. WE HAVE REPLACED IT WITH A DIFFERENT HALLOWEEN QUESADILLA RECIPE. Spooky quesadillas? Sure, and they’re easy-to-make Halloween food—a light dinner for trick-or-treaters or for anyone staying at home who wants some Halloween fun (adults: enjoy them with a pumpkin…
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TIP OF THE DAY: Get Ready For Halloween (Jello Eyeballs, Perhaps?)

Posted on by thenibble

Here’s looking at you: creepy eyeball snacks or garnishes for Halloween. Photo courtesy Shop Anatomical.   Attention guys and ghouls: It’s time to start planning for Halloween. Who doesn’t love eyeball food? We’ve just ordered this eyeball mold, which uses a base of JELL-O or custom-flavored gelatin, should you want a savory flavor. The irises…
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PRODUCT: Death’s Door Gin & Vodka

Posted on by thenibble

Take a drink of Death’s Door. The company makes gin and vodka, shown, plus white whiskey. Photo courtesy Capital Brewing.   What gin or vodka brand should you bring to a Halloween party? It’s got to be Death’s Door. Made in Wisconsin by Capital Brewery, Death’s Door takes its name from a strait between the…
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TOP PICK OF THE WEEK: Flavored Challah Bread

Posted on by thenibble

Chocolate-stuffed babka and olive- stuffed challah from Motzi. Photo by Sue Ding | THE NIBBLE.   Challah was the type of bread tithed to priests* in ancient Israeli temples. A portion of the challah loaf was sanctified and the rest was consumed. Challah became the customary bread to serve with Sabbath and holiday meals. Motzi…
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COOKING VIDEO: Challah Bread Recipe

Posted on by thenibble

  EDITOR’S NOTE: WE REGRET THAT THE PRODUCER OF THE VIDEO HAS DISCONTINUED IT. Challah, the traditional Jewish bread, dates to ancient Israel. The word itself refers to a tithe of bread that was given to the priests, who had no income. A portion of the dough was sanctified, and the remainder was used for…
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