FATHER’S DAY RECIPE: Potato Chip & Beer Pancakes

“Mancakes” are made with beer and potato chips. Photo courtesy SurLaTable.com.   This Father’s Day, treat Dad to a breakfast featuring some not-so-traditional pancakes, made with BBQ potato chips and beer. Created by Chef David Burke (one of our favorite creative culinary artists) for Samuel Adams Boston Lager, these easy-to-make “mancakes” may become an annual…
Continue reading “FATHER’S DAY RECIPE: Potato Chip & Beer Pancakes”

RECIPE: Bacon Guacamole

A double hit: bacon guacamole. Photo courtesy />AvocadoCentral.com.   Looking for something special to serve on Father’s Day? Try this Bacon Guacamole Recipe, created by “Sam the Cooking Guy” for Avocado Central. The recipe is pretty simple; so if you prefer, you can just add crumbled bacon to your own guacamole recipe. Large Hass avocados…
Continue reading “RECIPE: Bacon Guacamole”

TIP OF THE DAY: Reinvent Eggs Benedict With These Variations

Since it was invented in the 1860s, Eggs Benedict has been a posh addition to the breakfast-lunch-brunch menu. It was created by the chef at a tony New York restaurant, Delmonico’s, for a wealthy customer, Mrs. LeGrand Benedict (here’s the history of Eggs Benedict). The original recipe topped two toasted English muffin halves with round-cut…
Continue reading “TIP OF THE DAY: Reinvent Eggs Benedict With These Variations”