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Here’s a charming twist on corned beef and cabbage created by PotatoGoodness.com: Turn it into a potato salad! You can serve it with anything from a sandwich at lunch, to dinner—whether your dinner is hot corned beef and cabbage, grilled fish, a burger or anything that goes well with potato salad. For year-round feasting, leave…
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[1] Three shades of green for St. Patrick’s Day (photos #1 and#2 © McCormick). [2] Green food color does the trick. [3] Themed sprinkles make any cake or cupcake more festive. Find these on Amazon (photo © Man Vs. Cakes). We love this festive cake from McCormick. It’s an ombre cake: Ombre is the…
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[1] Homemade peanut brittle (photo © Janet Hudson | Wikipedia). [2] Try not to eat all the peanuts out of the bowl (photo © J. Irkaejc | Panther Media). [3] For something special, add some whiskey (photo © Slane Irish Whiskey). You’ve never made peanut brittle before? It’s time: March is National Peanut Month.…
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[1] We’ll be eating green on St. Patrick’s Day (photos #1 and #3 © Avocados From Mexico). [2] It’s also the perfect day for Green Eggs and Ham (photo © Food Network). [3] The green comes from creamy avocados. Although we start every St. Patrick’s Day with a green bagel, each year we look…
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For St. Patrick’s Day, New York City’s historic Grand Central Oyster Bar, celebrating its 100th Anniversary this year, offers this “Centennial Classic” recipe: Guinness Battered Fish and Chips. Chef Sandy Ingber’s rendition is served daily throughout the year Mondays through Saturdays, for lunch and dinner. Since St. Patrick’s Day falls on a Sunday this year…
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