Also visit our main website, TheNibble.com.
Pumpkin Spice coffee is a hit during the holidays. Photo by Elvira Kalviste | THE NIBBLE. Most people have their favorite holiday traditions. One of ours is holiday-flavored coffee, typically a “Pumpkin Spice” blend (a.k.a. “Autumn Harvest”) with pumpkin pie spices—cinnamon, clove and nutmeg. Big coffee sellers have expanded their offerings over the years.…
Continue reading “TIP OF THE DAY: Holiday Flavored Coffee”
While people often default to their favorite cocktails, we enjoy the occasion to serve a specialty cocktail. Here’s a Thanksgiving cocktail developed by Lee Anne Wong, one of our favorite cheftestants from the first season of “Top Chef,” for Maker’s Mark Bourbon. RECIPE: CRANBERRY MAPLE COOLER Ingredients For 1 Drink 1-1/2 parts bourbon 1 tablespoon…
Continue reading “THANKSGIVING COCKTAIL: Cranberry Maple Cooler”
Most of the world’s farmers live in poverty. They’re forced to accept whatever brokers want to pay them for their crops. Fair Trade ensures that farmers are paid fair value for their crops. This affords a minimum standard of living, money for adult (instead of child) labor and the ability to farm with sound (sustainable)…
Continue reading “GIFT: Divine Fair Trade Chocolate”
This time of year, we get recipes every day for turkey leftovers. For us, nothing beats a turkey sandwich…or two…or six. To keep from getting bored after your second turkey sandwich, plan ahead. Plan for different breads. Alternate baguette, brioche, crusty peasant bread, hero rolls, pita a sweet bread like King’s Hawaiian or a tortilla…
Continue reading “TIP OF THE DAY: Turkey Leftovers Sandwich”
Glazed ham on a biscuit (photo © Dietz & Watson). Many hams will be baked this holiday season, generating many pounds of leftover ham. Much of that ends up on a simple ham sandwich. Here’s an alternative: Make your sandwich on a biscuit. It’s that much more special. We enjoy this recipe with breakfast…
Continue reading “RECIPE: Ham On A Biscuit With Cranberry Balsamic Reduction”
