RECIPE: Firecracker Macaroni & Cheese

[1] It’s not red, white and blue, but it has extra heat for a “firecracker” punch (both photos © Dietz & Watson). [2] You can find cheddar cheese already blended with hot chile peppers, like this Jalapeno Cayenne Cheddar from Dietz & Watson.   Heat things up on July 4th with this special mac and…
Continue reading “RECIPE: Firecracker Macaroni & Cheese”

JULY 4th FOOD: Terra Chips Stripes & Blues

Yes, there’s a perfect potato chip for July 4th Weekend: Terra Chips Stripes & Blues. These delectable chips are a blend of striped beets (chiogga beets), sweet potatoes (with some beet juice concentrate for color) and blue potatoes, which create the patriotic red, white and blue mix. They’re seasoned with a pinch of sea salt.…
Continue reading “JULY 4th FOOD: Terra Chips Stripes & Blues”

JULY 4th: Bacon Flag Pizza

Blogger Bev Cooks of Kansas City designed this celebratory snack for Independence Day. It’s so nifty, there’s temptation to find more occasions to eat this flag! RECIPE: BACON FLAG PIZZA Ingredients 1 cup shredded mozzarella cheese 1/2 cup jarred Alfredo sauce (or make your own with this recipe) 1 tube (11 ounces) Pillsbury thin crust…
Continue reading “JULY 4th: Bacon Flag Pizza”

JULY 4TH: Red, White & Blue Tartlets

Sophisticated dessert bites for Independence Day. Photo courtesy Shukran Deliver | FB.   It’s easy to make tartlets (individual portions) or mini tarts (bite size) for dessert. The minis are a festive idea to cap an evening of July 4th celebrating. You can make preparation even easier by purchasing the shells (we use these from…
Continue reading “JULY 4TH: Red, White & Blue Tartlets”

JULY 4th Recipe: Red, White & Blueberry Muffins

You don’t have to wait until July 4th to start the day with these tasty red, white and blue muffins. You can also serve them à la mode with frozen yogurt, for dessert and snacks. In an ideal world, you’d make your favorite muffin batter and add fresh blueberries and raspberries. But using a muffin…
Continue reading “JULY 4th Recipe: Red, White & Blueberry Muffins”