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We love pumpkin cheesecake: So many recipes, so little time! This recipe is on the lighter side—pumpkin mousse—which makes it a better option after a heavy dinner. Think ahead to Thanksgiving, but try it out for Halloween. The recipe was created by Andrea Watman, Creative Director at Zabar’s in New York City. Another twist is…
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Scatter miniature pumpkins and gourds to dress up the dining table from October through Thanksgiving weekend. They also can be used to hold place cards: Either cut a slit on the top with a sharp knife to insert the card, or use strong double-stick tape to affix it. See our favorite Halloween chocolates, which can…
Continue reading “TIP OF THE DAY: Pumpkin Table Settings”
The easiest way to scoop out a pumpkin is with an ice cream scoop. Whether you’re removing only the pulp and seeds or all the fruit, a large scoop makes the job go faster. If you’ll be turning the pumpkin into a Jack o’lantern, you can make the vegetal scent fragrant by sprinkling cinnamon, nutmeg…
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Chocolate Bellboy Skull from Woodhouse Chocolate. Here’s what we want in our trick-or-treat bag: The Browniepops Halloween collection, chocolate-dipped sea salt caramel apples from Cocoa Dolce, pumpkin marshmallows from Pete’s Gourmet, burnt caramel Halloween bonbons from Recchiuti Confections, monster cookies from Rolling Pin Productions, the chocolate skeleton bride and groom from Sahagùn Chocolates, the chocolate-covered…
Continue reading “HALLOWEEN: Best Gourmet Candy & Other Treats”
If you’re thinking of baking a sweet [trick or] treat, here’s a trick to add that special Halloween touch: Make a cake or cupcakes with a spooky black frosting. It used to be that you had to create black frosting with blue food color, adding it to chocolate frosting drop by drop until the frosting…
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