Category: Halloween & Fall

Pumpkin Soup In A Mini Pumpkin & The Different Types Of Soup

Posted on by thenibble

Express your inner artist by turning miniature pumpkins into bowls for pumpkin soup. The next fun part is garnishing them with whatever appeals to you. Some of our favorites: Croutons: cornbread, pumpernickel or sourdough Dairy: crème fraîche, sour cream, yogurt Heat: crushed red pepper flakes, red jalapeno (circles or minced) Meat: bacon, frizzled ham or…
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TIP OF THE DAY: Make Thanksgiving Chocolate Bars Or Bark

Posted on by thenibble

[1] Turn a plain 3.5-ounce chocolate bar into a Thanksgiving bar (photo © Livestrong). [2] You can present the bars whole, or break them up into bark (photo © The Nutrition Adventure). [3] You can use your favorite chocolate, whether dark, milk, or… (photo © Chocolate Inspirations). [4]…white chocolate (photo © My Catholic Kitchen.  …
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TIP OF THE DAY: Thanksgiving Cheeses

Posted on by thenibble

[1] Jack O’Pumpkinseed, a mountain-style cheese from Switzerland. [2] Cranberry goat cheese log from Montchèvre. [3] Pumpkin spice goat cheese log from Montchèvre. [4] Another Pumpkinseed Gouda from The Netherlands, at Sam’s Club.   If you read our articles on Halloween Cheeses, you know that many of them are colorful representation of the Harvest Season.…
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