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Pick up some seasonal coffee in bags or K-Cups. Photo courtesy Green Mountain Coffee. We typically take advantage of the holiday blend coffees to switch up our caffeine consumption. In past years, it was always a bag of ground coffee, and we’d make a whole pot, whether or not others wanted to participate. But…
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Seasonal whoopies in the shape of turkeys, plus pumpkins and leaves (not shown). Photo courtesy Cranberry Island Kitchen. These gourmet whoopie pies are a rich, full-bodied pumpkin cake. The selection includes both vanilla cream cheese filling and maple cream cheese filling. They’re also made in pumpkin shapes and maple leaf shapes; then individually shrink-wrapped…
Continue reading “GIFT: Turkey Shaped Whoopie Pies”
Here’s something special to make for work colleagues, friends, family and Thanksgiving hosts: Pumpkin Spice Fudge. It’s an easy recipe from Nestlé. In fact, you can let kids old enough to work with hot liquids make it as their contribution. Prep time is 10 minutes, cooking time is 20 minutes. RECIPE: PUMPKIN SPICE FUDGE Ingredients…
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Cider cocktails: We don’t get enough of them. It’s our own fault, since we habitually order one of our three favorite cocktails instead of going for the seasonal specialty. Eating seasonally means drinking seasonally, too. So from now through the end of holiday season, we’re going to enjoy cocktails with fall and winter ingredients, returning…
Continue reading “Cider Cocktails – Apple Cider Mimosa Recipe, Sparkling Pear”
Pumpkin flan. Photo courtesy South Water Kitchen | Chicago. Unless you bake with gluten-free flour, Thanksgiving guests following a gluten-free diet can’t enjoy your pumpkin pie. So Roger Waysok, executive chef of South Water Kitchen in the Chicago Loop, suggests a gluten-free alternative: pumpkin Flan. His recipe, below, is easy for to prepare and…
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