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You may be all set for Halloween, but think ahead to the Thanksgiving crush: hostess gifts, party favors, little extras for your colleagues or friends. We like this seasonal recipe by Kirstin Jackson of It’s Not You, It’s Brie. It was shared with us by Go Bold With Butter. In this recipe, shelled and salted…
Continue reading “RECIPE: Toffee With Pumpkin Seeds”
Yes, there is black vodka. It tastes like regular vodka, and is used the same way. The only difference is the color. You can buy black vodka or make it. The brand available in the U.S. is Blavod, a premium vodka made in Germany for a British corporation. It was created by a marketing consultant…
Continue reading “TIP OF THE DAY: Black Vodka For Halloween”
A chocolate-pumpkin parfait with whipped cream made from scratch (photo courtesy Hope Foods). When we saw this photo from Hope Foods, we were inspired to create our own version. It couldn’t be easier. RECIPE: HARVEST PUDDING PARFAIT Ingredients For 4-6 Servings 1 can pumpkin pie filling (with sugar and spices) 1 package instant chocolate…
Continue reading “RECIPE: Harvest Pudding Parfait”
Make two tall smoothies or four short ones with this recipe from Chobani. In just five minutes, you can whip up a couple of pumpkin pie `smoothies that deliver the flavors of fall. This recipe from Chobani, uses its vanilla yogurt. For a dessert smoothie, switch the yogurt to 3/4 cup frozen yogurt and…
Continue reading “FOOD FUN: Pumpkin Pie Smoothie Recipe”
[1] A skull with your cider (photo courtesy The Pampered Chef). [2] Granny Smith apples (photo courtesy Good Eggs). Looking for Halloween fun? This cider recipe, from The Pampered Chef, will take you there. Carved apples become shrunken skulls as they cook in the cider. You can serve the cider straight, or augmented with…
Continue reading “HALLOWEEN RECIPE: Apple Cider With Apple Skulls”
