Category: Cinco de Mayo-Dia De Los Muertos

RECIPE: Tortilla Chips & Steak Appetizer For Cinco De Mayo

Posted on by thenibble

Crunchy and beefy! Photo courtesy National Cattlemen’s Beef Association.   This isn’t exactly an authentic Mexican recipe, but it’s close enough for Cino de Mayo. Presented by the Cattlemen’s Beef Board and National Cattlemen’s Beef Association (“Beef, it’s what’s for dinner”), it’s a stylish, fresh way to serve guacamole or salsa with tortilla chips. Just…
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RECIPE: Grilled Mango Bowls With Ice Cream

Posted on by thenibble

For Cinco de Mayo, these mango bowls are great as a dessert with a scoop of vanilla ice cream or lemon sorbet. The recipe is from Urban Accents, which makes it with its Rio grande chili blend, an award winning chili seasoning that balances a smoky mesquite flavor with chili pepper, onion, garlic and bell…
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