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Here’s the first of our holiday gift lists—Stocking Stuffers Part 1—Savory Gifts. Later today, the sweet stocking stuffers will be posted. The great thing about these gifts is how inexpensive they are! This week, we’ll be posting more gift lists: – Books – Chocolate & Candy – Cookies & Cake – Diet Gourmet – General…
Continue reading “GIFTS: THE NIBBLE’s Holiday Gift Recommendations”
[1] Here’s a different pumpkin pie for your holiday: made with pumpkin ice cream or frozen yogurt. THE HISTORY OF ICE CREAM > THE HISTORY OF PUMPKIN PIE
Back in the 17th century, sugar was costly and shortbread was considered an expensive luxury, a treat reserved for special celebrations, Christmas and New Year’s celebrations. Imagine how over-the-top-indulgent those party-goers would think us if they had these dipped shortbread fingers! We thank the folks at Walkers Shortbread for this festive yet easy recipe. Serve…
Continue reading “RECIPE: Chocolate-Dipped Shortbread”
There’s still time to have Wine Cellar Sorbet at your Christmas dinner—as a palate-cleanser between courses or a light dessert for adults who still want something sweet but have no room for anything else. Yes, the sorbets are for grown-ups: They are 5% alcohol and are distinctly—and delightfully—alcoholic. You need to order by midnight tonight…
Continue reading “PRODUCT: Wine Cellar Sorbet For Christmas Dinner”
Geoduck neck meat has a deliciously mild flavor with the crisp “crunchy” texture of a cucumber. The body meat is tender and has a balanced shellfish flavor. If you know a certain person who’s been everywhere and eaten everything…how do you find that special gourmet something to turn his or her head? Marx Foods has…
Continue reading “PRODUCTS: Food Gifts For The Jaded Foodie”
