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This recipe from Driscoll’s Berries tastes best when using slightly stale bread and soaking it overnight in the eggnog mixture. You can, however, make it at the last minute without the advance prep work. For Christmas breakfast, most of the prep can be done the night before. In the morning, just brown the toast and…
Continue reading “RECIPE: Christmas Tree Eggnog French Toast”
Red cabbage with sausage and pork. Photo courtesy Foods And Wines From Spain. This red cabbage dish is a Christmas specialty in Spain, where it is called Lombarda navideña. To make it festive, sausage and bacon are added. All over Europe, red cabbage is a delicious pairing with duck, goose, ham and pork roast.…
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Italian for “cooked cream,” it is a light, silky-smooth egg custard made with heavy cream and gelatin and typically served with fresh fruit or a fruit purée. Panna cotta originated in the Piedmont area of northern Italy, a region known for its cream. Smooth, silky and creamy, panna cotta is less rich than other types…
Continue reading “RECIPE: Pomegranate Panna Cotta”
If you can’t think of a gift for people who like good food—because you don’t know exactly what they’d like—consider a gift card. A gift card to a premium market enables recipients to try new things or buy luxury items like artisan cheeses. Many of us our space-challenged at home, cramming those gift sweaters and…
Continue reading “TIP: Gourmet Grocery Store Gift Card”
You can make a Cranberry Martini with cranberry liqueur, or you can use cranberry sauce to make a novelty version of the drink. We adapted this recipe from Cooking Channel mixologists Alie Ward and Georgia Hardstark. Why not have a Cranberry Cocktail Challenge at your holiday celebration? Mix up a batch of Cranberry Sauce Cocktails…
Continue reading “TIP OF THE DAY: Cranberry Martini Taste-Off”
