TIP OF THE DAY: Christmas Fondue
In supermarkets, displays are currently piled high with panettone and pandoro, Italian holiday breads that are traditionally served and gifted during the Christmas and New Year season. The origins of sweet leavened breads date back to Roman times. By Medieval times, different regions of Italy had created signature holiday breads. Best-known, and available in the…
Continue reading “TIP OF THE DAY: Christmas Fondue”