Category: Chinese/Lunar New Year

FOOD FUN: Christmas Sushi & Sashimi

Posted on by thenibble

Delicious Christmas trees. Photo courtesy Bemka.com.   Sushi and sashimi fans: Delight your fellow enthusiasts with these hors d’oeuvre: RECIPE: SASHIMI TARTARE CHRISTMAS TREES Ingredients Cucumber slices Waffle potato chips (you can substitute conventional chips) Tuna tartare and/or salmon tartare (recipe below) Garnish: chives and/or wasabi tobiko caviar Optional garnish: slices of yellow grape tomato…
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Holiday Hot Toddy Recipes With Scotch, Gin & Rum

Posted on by thenibble

[1] Mulled cider can be a cocktail (add gin, rum, or whiskey) or mocktail (photo © Zaya Rum). [2] Mulled wine is a festive holiday drink (Freepik Photo).   The expression “cup of good cheer” that comes to us from Merrie Olde England refers to hot mulled cider and wine. Whether or not you have…
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TIP OF THE DAY: Red Cooking For Chinese New Year

Posted on by thenibble

More than a billion Chinese people rang in the new year on February 10th (it’s the Year Of The Snake). This most important of Chinese holidays is celebrated for 15 days. So you’ve got plenty of time to whip up something special. You might not think of Pork and Potato Stew as a Chinese dish—it…
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