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Mulled cider can be a cocktail (add gin or whisky) or mocktail. Photo courtesy Zaya Rum. The expression “cup of good cheer” that comes to us from Merrie Olde England refers to hot mulled cider and wine. Whether or not you have a fireplace, horse and sleigh, invite friends over to share that cup,…
Continue reading “Holiday Hot Toddy Recipes With Scotch, Gin & Rum”
More than a billion Chinese people rang in the new year on February 10th (it’s the Year Of The Snake). This most important of Chinese holidays is celebrated for 15 days. So you’ve got plenty of time to whip up something special. You might not think of Pork and Potato Stew as a Chinese dish—it…
Continue reading “TIP OF THE DAY: Red Cooking For Chinese New Year”
The Year of the Dragon is considered the luckiest year in the Chinese Zodiac. And it began yesterday, when millions of Chinese, Koreans, Vietnamese and other Asians rang in the New Year with fireworks, feasts and family gatherings. We considered ourselves lucky with a seat at a delicious dinner at Jean-Georges Vongerichten’s Spice Market restaurant…
Continue reading “CHINESE NEW YEAR: Ginger Fried Rice Recipe From Jean-Georges Vongerichten”
America’s chocolatiers celebrate The Year Of The Rabbit. Photo courtesy Charles Chocolates. It seems that everyone we know celebrates the Chinese New Year (lunar new year) with a Chinese banquet. Some of America’s chocolatiers have joined the festivities, creating special confections for the holiday: this year, celebrated on February 3rd.* *Chinese New Year begins according…
Continue reading “FOOD HOLIDAY: Chinese New Year Gifts”
January 18th is National Peking Duck Day. We’ll be running out to our favorite Chinese restaurant for the real deal, which we’ve been enjoying since childhood. It’s our favorite Chinese dish. WHAT IS PEKING DUCK? Only white-feathered ducks are used in the preparation, what we call Pekin ducks (not to be confused with…
Continue reading “FOOD HOLIDAY: National Peking Duck Day”
