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The Chinese New Year holiday begins today. It’s also called Lunar New Year, since the date is based on the lunar calendar*; and other Asian countries in addition to China celebrate it. The celebration lasts for 15 days, and an estimated 1.4 billion people around the world participate. It’s the Year Of The Dog, one…
Continue reading “TIP OF THE DAY: Potstickers For Chinese New Year”
[1] The most popular Chinese dish in America, per GrubHub results: General Tso’s Chicken (here’s the recipe from Spicy Southern Kitchen). [2] Crab Rangoon, a made-in-america concoction of cream cheese and imitation crab. Here’s the recipe (photo © Rasa Malaysia). [3] Check out this baked egg rolls recipe from Chef Martin Yan (photo © National…
Continue reading “FOOD TRENDS: Top Chinese Food Dishes In The U.S.A.”
If you’re a fan of pork fried rice, how about whipping up a batch of Pork and Apricot Fried Rice for the Chinese New Year? This recipe is from Chef Ingrid Hoffmann, who serves it as a light lunch with just add a salad. You can play with the recipe and substitute other grains. You…
Continue reading “RECIPE: Pork & Apricot Fried Rice”
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