Category: Food Holidays & More

RECIPE: Spicy Thai Cabbage Salad & The History Of Cole Slaw

Posted on by thenibble

For holiday weekends or cookouts, most of us pick up cole slaw at the grocery store. This commercial slaw generally consists of cabbage, mayonnaise thinned with vinegar, and a few shreds of carrot for color. It may be tangy and crunchy, but it can be so much more flavorful. Here’s how to fix up store-bought…
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FOOD FUN: Make Art With Your Food, Then Eat It

Posted on by thenibble

[1] Get some prosciutto and basil or spinach, and start working (photo courtesy Red Hong-Yi). [2] Jackie Chan commissioned this portrait, made from 64,000 chopsticks (photo courtesy Red Hong-Yi).   Looking for a rainy day project, or to jump-start a new hobby? A fun get-together with friends? Take inspiration from the edible collages by Malaysian…
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FOOD FUN: Re-Flavor & Re-Shape Your Food

Posted on by thenibble

[1] The poke square, a creative version of the poke bowl (photo by Allison Tong for Rooh | Flavor And The Menu). [2] A more traditional poke bowl. Here’s how to customize your own from Kirbie Cravings.   Over the past few years, poke bowls have swept west from Hawaii to the East Coast. Poke…
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TIP OF THE DAY: Ways To Celebrate American Craft Beer Week

Posted on by thenibble

This year, American Craft Beer Week is celebrated from May 14th through 20th. It’s about celebrating the artisan ingredients, and techniques, that make a craft beer so much more tasty and special than a mass brew. There are more than 6,000 breweries in the U.S., and 99% of them are defined by the Brewers Association…
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FOOD 101: Baking Powder History (Where Would We Be Without It?)

Posted on by thenibble

[1] Fluffy biscuits need baking powder (photo of buttermilk biscuits © Robyn Mackenzie | Fotolia). [2] There would be no fluffy pancakes without baking powder. Here’s the recipe for these Banana Bread Pancakes from The Baker Chick (photo © The Baker Chick). [3] Baking powder from Clabber Girl, one of the original brands still going…
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