Author: nibblerella

Food editor, writer and connoisseur, focusing on fine foods and educating people about different foods. Many years of wine writing expertise as well. Yum!

GIFT OF THE DAY: Effie’s Homemade Biscuits (Not What You Think!)

Posted on by thenibble

[1] Start the day with a biscuit or two. (all photos © Effie’s Biscuits except as noted). [2] Every foodie would love to receive a sampler. [3] Effie’s Biscuits enhance festive dishes. [4] Coffee and Corn Cakes with a dab of honey. [5] One of our favorite snacks: Effie’s Oatcake, triple crème cheese, and cherry…
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Gift Of The Day: Cocktail Advent Calendar From Meliora Forever

Posted on by thenibble

  If you know someone who enjoys a cocktail every day, here’s a fun gift that may expand his or her horizons: Meliora Forever’s 12 Days Of Christmas Calendar. Meliora Forever makes Instant Cocktail Cubes. Year-round, fans typically buy sleeves of cubes. Toss two tiny cubes in a glass with two shots of liquor and…
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Pickle Canoes (Stuffed Pickles) & Drinks For National Pickle Day

Posted on by thenibble

  Here’s some fun for National Pickle Day, coming up on November 14th: Pickle Canoes, a treat for kinds and for beer drinkers — but also we’ve got pickle cocktails as well as wine and soft drink pairings. The fun follows below. > Pickle canoes recipe. > Which should you drink with pickle canoes (and…
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A Hearty Francesinha Sandwich Recipe For National Sandwich Day

Posted on by thenibble

[1] Chabaso Bakery’s take on the francesinha sandwich (photos #1 and #6 © Chabaso Bakery). [2] Use thick-cut bacon (photo © iGourmet). [3] Domestic linguiça. See more about linguiça in the *footnote below (photo © Old Major Market). [3] Cube steaks are used here—tough cuts of top or bottom round that go through a “swissing”…
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Gift Of The Day: Michelle’s Maccs, The Best Coconut Macaroons

Posted on by thenibble

If you’re looking for an especially tasty gift for someone who loves coconut, you can’t do better than Michelle’s Maccs. They handmade, gourmet treats are gluten-free, egg-free and nut-free (except for Hazelnut and Peanut Butter, which are baked in dedicated pans). All-natural and enrobed in one of the world’s finest couverture chocolate, Belgium’s Callebaut, they’re…
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