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[1] A bubbling pan of Shrimp Fettuccine Alfredo (photos #1, #2, #4 and #5 © DeLallo). [2] The ingredients for this Shrimp Fettuccine Alfredo recipe. [3] Use fresh shrimp or the more affordable frozen shrimp (photo © Sea To Table). [4] A bag of DelLallo Egg Fettuccine. [5] While the fettuccine is sold in traditional…
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Talk about fusion food: This Mardi Gras challah combines the colors* of a French Catholic tradition in New Orleans—and their iconic King Cake—with the braided yeast bread challah, the sabbath bread of the Jewish people. Mardi Gras is early this year, February 13th. To celebrate the occasion, our colleague Hannah Kaminsky of Bittersweet Blog created…
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[1] “Nutella” mousse made with Bonne Maman’s Hazelnut Chocolate Spread (photos #1 and #2 © Bonne Maman). [2] A close up with an Easter-springtime ganache. [3] The original: Nutella (photo © Mikael Stenberg | Unsplash). February 5th is National Nutella Day, celebrating a hazelnut-chocolate spread that has become popular the world over. We’re celebrating…
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