Also visit our main website, TheNibble.com.
[1] Chai Bundt cake is just perfect for fall nibbling. The recipe is below (photos #1, #2, and #4 © King Arthur Baking). [2] There are so many different Bundt cake pan designs, from simple as in photos #1 and #2, to very elaborate. Here are 24 of them. [3] Chai spices can be measured…
Continue reading “Delicious Fusion Food: Chai-Spiced Pound Cake Bundt Recipe”
October 15th is National Greasy Foods Day, pointing a finger at fried foods. We have a great potato stacks recipe below (photo #1), but first: Why are some fried foods so greasy? Because they’re cooked in an excessive amount of oil, and not drained well. HOW TO CUT THE GREASE IN FRIED FOODS…
Continue reading “Crispy Potato Stacks Recipe For National Greasy Foods Day”
[1] Three flavors of Wildgood—Chocolate, Coffee, and Vanilla Bean—turn into a hot fudge sundae (all photos © Wildgood). [2] Intensely nutty pistachio Wildgood, a European-style pistachio rather than the lighter American style. [3] Cranberry pie à la mode, with Vanilla Bean. [4] Chocolate Hazelnut lovers: Consider blending Nutella into chocolate sauce. [5] Caramelized Fig will…
Continue reading “Wildgood Plant-Based Ice Cream, Dairy Free With EVOO”
[1] A comforting cup of chai, which is traditionally brewed with milk in India (photo © Charles Chocolates). [2] A chai blend of blacck tea andd spices (photo © Spice Station Silverlake). [3] Iced chai (photo © Republic Of Tea). Diwali, or Dipawali, is India’s most important holiday. The five-day festival begins today, so…
Continue reading “Enjoy A Cup Of Chai For Diwali: Chai Recipes”
While we already have a Pumpkin Spice Popcorn recipe, this one is even more on-trend: Pumpkin Spice Latte Popcorn (photo #1). The “latte” comes from the addition of espresso powder, pumpkin pie spice, and vanilla sugar (photos #2, #3, and #4). So take a gander, PSL fans. And while you’re checking out this PSL recipe,…
Continue reading “Pumpkin Spice Latte Popcorn Recipe For National Popcorn Poppin’ Month”
