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This bit of food fun comes to us from Stemilt, one of the largest apple growers and packers in America. It’s headquartered in Wenatchee, Washington, the “Apple Capital of the World.” The family-owned and operated company has been farming apples for more than 100 years. Check out the 20 different types of apples they sell,…
Continue reading “FOOD FUN: Apple Ice Pie Cream Sandwiches”
[1] Watermelon sticks are easier to eat than wedges (photo © The Girl Who Ate Everything). [2] Viva Signature Cloth Paper Towels are the best-absorbing paper towels (photo © Viva Paper Towels). Watermelon slices are typically served in large triangle that require two hands—or a knife and fork. Such a juicy fruit may be…
Continue reading “TIP OF THE DAY: Watermelon Sticks & The Best Paper Towels”
[1] Just add tea leaves to sparkling water. It couldn’t be easier (photo © In Pursuit Of Tea). [2] A wonderful book for a tea lover. Find it on Amazon. Our last recipe was for summer cocktails, but if you prefer a mocktail, try this sparkling tea recipe. The cold-brew tea recipe came to…
Continue reading “SUMMER MOCKTAIL RECIPE: Sparkling Iced Tea (Cold Brew)”
We use weekends to try new cocktail recipes. Restaurateur and chef Art Smith made these summery cocktails on a recent episode of his show, “Healthy Comfort,” an IGTV Show. We give them both a thumbs-up. Should you happen to have blueberry vodka or cucumber vodka, certainly substitute them for the plain vodka in the recipes.en…
Continue reading “RECIPES: Summer Cocktails ~ Blueberry Lime & Cucumber Mint”
We love these summer rolls from the California Avocado Commission. It is adapted from Thai summer roll recipes. Made with gluten-free rice paper, rice noodles, lettuce and pickled vegetables, it is light and refreshing: great summer fare. You can make a lunch of them, snack on them, or serve them with summer drinks: iced tea,…
Continue reading “RECIPE: California Avocado Summer Rolls”
