Day: April 20, 2020

FOOD FUN: Tuna Tartare Or Salmon Tartare, Korean BBQ-Style

Posted on by thenibble

[1] Mix the tartare, spoon it into the center of a romaine leaf, roll and enjoy (photo © Ardor Restaurant | Los Angeles). [2] Sashimi-grade tuna loin (photo © Sea Delight). [3] Look for baby romaine. You want something smaller than the large romaine leaves (photo © Good Eggs). [4] Quail eggs (photo © To…
Continue reading “FOOD FUN: Tuna Tartare Or Salmon Tartare, Korean BBQ-Style” →

TIP OF THE DAY: Dalgona Coffee

Posted on by thenibble

Dalgona coffee is the newest coffee craze. Named after a South Korean honeycomb candy with a spongy texture and a similar list of ingredients, it’s pillowy, like the candy. It went viral in the U.S. last month when a TikTok user posted some how-to videos. You can now find photos of it on Facebook, Instagram,…
Continue reading “TIP OF THE DAY: Dalgona Coffee” →