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[1] Andouille sausage pizza on a handmade rectangular crust. The recipe is below (photo © Wisconsin Cheese). [2] Sliced andouille sausage. This andouille went atop a pizza with red bell pepper and scallions. Here’s the recipe from Bell Of The Kitchen (photo © Belle Of The Kitchen). [3] Onion confit (photo © The Vanilla Queen).…
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[1] Pasta with broccoli rabe and pistachio pesto. The recipe is below (photo © DeLallo). [2] Homemade casarecce (photo © The Pasta Project). [3] Pistachio nuts (photo © The Guilded Nut, a specialist in pistachios, with numerous seasonings). [4] Broccoli rabe (photo © Imraw). [5] Parmigiano Reggiano cheese (photo © Murray’s Cheese). [6] Toasted (roasted)…
Continue reading “Pasta With Pesto Recipes: Pistachio Pesto & Pesto Variations”
October is Italian Heritage Month, previously called Italian-American Heritage Month. It’s time to celebrate the accomplishments of Italian Americans, which in our case means the food. Beginning some 200 years ago, Italian immigrants in the U.S. with wonderful Mediterranean flavors and their home cuisine. Some of those recipes got enhanced with American ingredients, including lots…
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[1] One-sheet Pierogies Primavera. The recipe is below. [2] Mini Classic Cheddar Pierogies. [3] Mini Pierogi Skewers. Here’s the recipe. [4] Classic pierogies with butter and onions—and a bowl of sour cream. Here’s the recipe (photos 1-4 © Mrs. T’s). [5] Pierogi “Shepherd’s Pie.” Here’s the recipe from Cleverly Simple (photo © Cleverly Simple).. …
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Fall means apple cider, a drink that’s refreshing served cold or hot (mulled cider). Here’s a festive drink that adds wine, to make it a sangria. Here’s how to set up an apple cider bar for a party. If you need a pitcher, take a look at Pampered Chef’s Quick-Stir Pitcher. It has a plunger…
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