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Only one of us at THE NIBBLE follows a gluten-free diet, but all of us like to taste the products that are so good, no conventional eater would notice they were GF. This week’s product selection is certified gluten free, but anyone at any table should be happy to eat them. We present them in…
Continue reading “PRODUCTS: Great Gluten-Free Breads, Crackers & Cookies”
Skip the cherry pie for George Washington”s Birthday (February 22nd). Make this delicious cherry tart instead. The recipe, sent to us by Vermont Creamery via the New England Open House Cookbook, actually works with any fruit. When berry season arrives, make it with blackberries, blueberries, raspberries or strawberries; or call in the stone fruits—apricots, cherries,…
Continue reading “RECIPE: Cherry Tart Or Summer Fruit Tart With Lemon Mascarpone Filling”
[1] Cherry Chiller cocktail made with rosé champagne (photo courtesy Moet et Chandon). [2] Herradura Diablo, made with tequila and cherry liqueur (photo courtesy Herradura). Presidents’ Day is upon us, and George Washington’s birthday is February 22nd. Let’s celebrate with some cherry cocktails. Although the story of George Washington and the cherry tree is…
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Roasted cauliflower is a popular side dish in our home. Leftovers can be reheated, served cold with a vinaigrette, or added to a green salad. Our most recent discovery: Add some blue cheese dressing and toothpicks, and serve them with wine and beer. This recipe is from Chef Adrianne Calvo, of Chef Adrianne’s Vineyard Restaurant…
Continue reading “RECIPE: Garlic-Roasted Cauliflower”
[1] For drinks or dessert (or perhaps, drink your dessert: Bourbon Slush with Brandied Cherries (Photo courtesy Oxmoor House | Brie Passano; Food Stylist Tina Stamos, Prop Stylist Kay Clarke). [2] Find many more recipes in the book (photo courtesy Oxmoor House). Recently we had the opportunity to preview the book What Can I…
Continue reading “RECIPE: Bourbon Slush Frozen Cocktail”
