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[1] Strawberry and beet “tartare.” On top of the ice cream is a cloud of cotton candy (photo courtesy Ananda Restaurant). [2] Carrot tartare. Make it with this recipe from Aliya Leekong in Food Republic. [3] Beef tartare (photo courtesy Gordon Ramsay Group). Language evolves, of course. The meaning of words change over time,…
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What’s at the end of the rainbow? A rainbow veggie pizza! This pizza is also a clever way to get the I-don’t-want-vegetables contingent to eat more of them. Thanks to Pampered Chef for the recipe. RECIPE: RAINBOW VEGGIE PIZZA Ingredients 1 ball (16 ounces/450 g) fresh pizza dough Canola oil Assorted fresh vegetables such…
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[1] Vegetable and fruit crudo. Top row: conventional and candy-stripe radishes. Middle row: orange segments separated by daikon slices. Bottom row: kirby cucumber, red carrot, yellow squash. Garnish: microgreens, small herb leaves, flower petals (photo courtesy Kikkkoman USA). [2] Heirloom carrots grow in several colors. In fact, orange was one of the later developments; check…
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